Chinese Food
All Recipes
A thousand layers of soft candy on fire
I like to eat sugar and fire. It's not greasy at all.
Pot paste with fresh meat
Recently, we advocate DIY food. One is to satisfy our taste buds. The other is to pursue a healthy breakfast at Xiaoni's house. We can't guarantee that it's not the same every day, 365 days a year. At least seven days a week, breakfast will be d... ...
[Madeira's kitchen] sandwich version donkey fire
The first time I tasted donkey meat was in Dushan, Guizhou Province. I realized the saying of Heaven dragon meat. Underground donkey meat . Donkey meat and beef taste almost the same. It's really delicious. There are many versions of donkey meat... ...
Two color roll
I had supper tonight and prepared breakfast for tomorrow. I learned to make Kwai. This recipe is a quick fermentation. The finished product is chewy and not very soft.
Egg filled pancake
What I just learned recently. I did it for my master immediately. It's not bad. Praise it.
Sesame and scallion pancake (recipe for zhenma's gourmet kitchen)
It's made by referring to zhenma's recipe on the Internet. The ingredients are convenient. It's also very simple to make. It tastes good. You can try it.
Making pizza with electric pancakes
Electric pancake bell. It's convenient and quick. It's a new idea to make pizza for brother Xin. I found that there was a masurilla cheese at home after I finished making noodles. So this pizza is defective. Let's say that when the family versio... ...
Banana oatmeal biscuit
I am an American international student. My mother bought many bananas and couldn't finish eating them and threw them away n times. I began to search for American cooking books. This biscuit is from my school according to American cooking books. ... ...
Colorful noodles
Colorful noodles are like our dressing style. There may be unexpected surprises in a different style.
Bread
Like to eat
Pumpkin steamed bread - how to make large steamed bread with soft and fluffy texture
I have made countless steamed bread. After countless failures, this time I finally achieved the effect I wanted. At the moment when I opened the lid of the pot, I presented a plump steamed bread. I could hardly describe my mood with my heart in ... ...
Chinese chive zygote
My daughter likes to eat fried dumplings. Today, she didn't buy dumpling skin. JHU rolled the face skin by himself to make some leek buns. My stuffing is made of leek eggs. She put some mixed meat stuffing. In short, the stuffing is prepared acc... ...
Duck egg pancake
In the morning, LG mumbles that he's going to eat pancakes in his dream. This Sunday, he's going to work overtime. Considering that pancakes are not so complicated, let's make his dream come true. Because duck eggs are more nutritious than eggs,... ...
Pattern steamed bread
Make a steamed bun like a flower. Make your mood as beautiful as a flower
Rougamo loved by everyone
The popular rougamo is shining on the stage. It's not very annoying to be able to eat the hot rougamo just out of the oven in the morning. I'm from the south, but I prefer northern pasta. Rougamo is definitely one of my favorites. I've eaten man... ...
